How to Raise the Best Beef in Japan? Start with Love

Associated Press Content, June 5, 2019 KOGA — At the crack of dawn on a cold February morning, Katsuo Nagashima woke up in his farmhouse in Koga, Ibaraki Prefecture, just northeast of Tokyo. He put on his black turtleneck sweater, his old, dark blue sweatpants and white rubber boots. After breakfast, he left home to …